Shakshouka

1. 1

   Saute the onions and garlic until soft in about a tablespoons of olive oil, flavoured with a grind of black pepper. This will take about 8 minutes.

2. 2

   Meanwhile, grate the tomatoes using the coarsest grater you have.

3. 3

   Add the tomatoes, peppers, paprika and mix well.

4. 4

   Season to taste

5. 5

   Cover and simmer on a very low heat for 25 minutes.

6. 6

   After 25 minutes, break the eggs on to the surface of the tomato mixture.

7. 7

   Cover and cook for 4 minutes or until the eggs are done to your liking.

8. 8

   Some cooks like to break the egg yolks and swirl them into the tomatoes.

No additional tips available.