Sweet Potato Crunch

Name: Sweet Potato Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. mashed sweet potatoes; 1 c. sugar; 1/2 c. milk; 2 eggs, beaten; 1 tsp. vanilla extract; 2/3 c. melted margarine; 1 small pkg. flaked coconut; 1 (4 oz.) pkg. chopped pecans; 1 c. packed brown sugar; 1/2 c. flour

Eats Now Editorial Team · 990 kcal · General

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Sweet Potato Crunch – a delicious recipe with mashed sweet potatoes, sugar, milk, eggs, vanilla extract, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. mashed sweet potatoes
1 c. sugar
1/2 c. milk
2 eggs, beaten
1 tsp. vanilla extract
2/3 c. melted margarine
1 small pkg. flaked coconut
1 (4 oz.) pkg. chopped pecans
1 c. packed brown sugar
1/2 c. flour

1
Combine first 5 ingredients with 1/3 cup margarine in bowl, mixing well.
2
Spoon into baking dish.
3
Combine remaining 1/3 cup margarine, coconut, pecans, brown sugar and flour in bowl, mixing until crumbly.
4
Sprinkle over sweet potatoes.
5
Bake at 350u00b0 for 20 minutes or until brown.

990

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. mashed sweet potatoes, 1 c. sugar, 1/2 c. milk, 2 eggs, beaten, and more.

Yes, Sweet Potato Crunch falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
990 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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