Grandma'S Rolls

1. 1

   Mix yeast

2. 2

   with

3. 3

   cup

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   of

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   very

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   warm

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   water.

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   Let sit 5 minutes.

9. 9

   Beat

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    eggs;

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    let sit.

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    Mix sugar, oil, hot water and salt.

13. 13

    Blend

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    yeast

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    mixture

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    with

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    eggs

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    and

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    then with other mixture.

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    Stir in

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    5

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    cups of flour, blending 1 or 2 cups at a time.

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    Place

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    1 cup flour on pastry sheet and about 1/2 cup on top of dough after you turn it onto pastry sheet.

25. 25

    Knead until not sticky

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    (5

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    to

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    10

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    minutes).

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    Add

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    flour as needed.

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    Roll about 1/4-inch

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    thick.

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    Cut

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    with

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    a small cutter and place in greased pan.

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    (Let

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    stand

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    in

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    refrigerator

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    if there is time, until about 2

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    hours

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    before cooking; it activates

44. 44

    the yeast better.) Let it rise in a warm place about 2 hours (to double) before baking. Bake at 400u00b0 until brown.

No nutritional information available.

No additional tips available.