How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shaking Pork?

You need 18 ingredients. The key ingredients include: 1/2 pound pork loin thinly sliced, 1/2 cup pineapple 1/4-inch slice, 1 tomatoes julienne, 4 leaves collard greens large chunks, and more.

Is Shaking Pork suitable as seafood?

Yes, Shaking Pork falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shaking Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shaking Pork Recipe

Name: Shaking Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound pork loin thinly sliced; 1/2 cup pineapple 1/4-inch slice; 1 tomatoes julienne; 4 leaves collard greens large chunks; 1/4 bunch bok choy large chucks; 4 basil leaves chiffonade; 1/4 cup oil; 8 cloves garlic sliced; 1/2 red onion julienne; 1/4 cup soy sauce; 1/4 cup rice vinegar; 3 tablespoons honey; 1 teaspoon fish sauce; 3 tablespoons lime juice; 3 tablespoons mirin; 1 tablespoon sugar; 1 tablespoon salt; 1 tablespoon black pepper

Try this homemade Shaking Pork recipe the whole family will love. Made with pork loin, pineapple, tomatoes and chunks. Easy step-by-step instructions in…

This Shaking Pork relies on simple, everyday ingredients such as pork loin thinly sliced, pineapple 1/4-inch slice, tomatoes julienne and bunch bok choy large chucks. It comes together quickly and makes 4 servings, at about 389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shaking Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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