Shaking Beef Recipe

Name: Shaking Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb steak fillet; 4 garlic cloves, finely chopped; 2 tablespoons oil; 1 tablespoon fish sauce; 1 teaspoon sugar; 1/2 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 1 mignonette lettuce; 1 small lebanese cucumber; 1/2 red onion

Servings: persons

1 lb steak fillet
4 garlic cloves, finely chopped
2 tablespoons oil
1 tablespoon fish sauce
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 mignonette lettuce
1 small lebanese cucumber
1/2 red onion

1
Cut the steak into bite-sized cubes. Place it in a bowl with garlic, oil, fish sauce, sugar, salt, and pepper and mix to combine. Cover and marinate for 1 hour in the refrigerator.
2
Wash the lettuce and separate the leaves. Cut the cucumber and onion into very thin slices.
3
Heat a heavy-based wok very hot; add the beef in 3 batches and toss, by shaking the wok and turning the meat with tongs, until brown and seared on the outside but still very pink in the center.
4
Pile the meat into the center of a serving plate, decorate with lettuce, cucumber, and onion, serve immediately.
5
NOTE: Prep time does not include marinating time.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb steak fillet, 4 garlic cloves, finely chopped, 2 tablespoons oil, 1 tablespoon fish sauce, and more.

Yes, Shaking Beef falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shaking Beef

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