Shaker Town Corn Pudding

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   ["In a large bowl, blend the butter, sugar, flour and salt.", "Add the eggs, and beat well with a rotary beater or mixer on low --.", "Stir in the corn and milk (if using frozen corn, chop it up a little first to release the milky juices).", "Pour the ingredients into a buttered flat 10x6"" casserole and bake at 325* for 45 minutes, stirring once halfway through the baking period.", "When done, the pudding will be golden brown on top and a knife inserted in the middle will come out clean.", "THIS MIXTURE CAN BE PREPARED AHEAD OF TIME AND KEPT IN THE REFRIGERATOR. STIR WELL, THEN POUR INTO A BAKING DISH AND BAKE AS INSTRUCTED."]

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