Cinnamon Rolls #3 Recipe

Name: Cinnamon Rolls #3
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup milk; 1 1/4 teaspoons salt; 6 tablespoons vegetable shortening; ⅔ cup water warm; 1 x yeast, compressed; 3 large eggs beaten; 3 cups flour, all-purpose sifted; 3 cups flour, all-purpose; 3/4 cup brown sugar; 1/2 cup raisins, seedless; 1 1/2 teaspoons cinnamon

Servings: persons

1
In bowl, place warm water, 3 tablespoon sugar, and yeast.
2
Let yeast dissolve.
3
In mixer bowl put milk mixture and yeast mixture along with the eggs and 3 cup flour.
4
Beat at high speed for a few minutes.
5
Turn mixer to low and add last 3 cup flour.
6
Put into a floured bowl and knead.
7
Put into a greased bowl and let rise for 1 hour.
8
Punch down.
9
Divide in 1/2.
10
Roll out each 1/2 into a rectangle abour 1/4 inch thick.
11
Brush with melted butter.
12
Mix brown sugar, raisins and cinnamon.
13
Sprinkle onto dough.
14
Roll as for jelly-roll.
15
Cut into 1 inch slices.
16
Put in greased pans.
17
Cover and let rise for 30 minutes.
18
Bake at 400 degrees until good and browned, for 20 minutes.
19
Watch carefully.
20
Ice with mixture of confectioner's sugar and coffee.

949

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅔ cup milk, 1 1/4 teaspoons salt, 6 tablespoons vegetable shortening, ⅔ cup water warm, and more.

Yes, Cinnamon Rolls #3 falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cinnamon Rolls #3

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions