Fried Bananas with Amaretto Fudge Sauce

1. 1

   To make Amaretto Fudge Sauce: Combine molasses sugar, rice syrup, Amaretto and lemon juice in heavy-gauge saucepan.

2. 2

   Bring to a boil over medium-high heat, cooking 3 minutes, and stirring frequently.

3. 3

   When sugar dissolves, whisk in cocoa powder and reduce heat to low, cooking 2 minutes.

4. 4

   Remove from heat, and set aside.

5. 5

   Sauce thickens as it cools.

6. 6

   To prepare Fried Bananas: Slice bananas in half lengthwise and widthwise.

7. 7

   Sprinkle bananas with lemon juice to maintain color, and set aside.

8. 8

   Heat margarine in nonstick skillet 1 minute over medium-high heat, or until margarine melts.

9. 9

   Place bananas in single layer in skillet, and cook 3 minutes on each side, or until golden brown.

10. 10

    Remove bananas to individual serving plates.

11. 11

    Drizzle with Amaretto Fudge Sauce, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.