Shaker Old Fashioned Whipping Cream Nut Cake Recipe

Name: Shaker Old Fashioned Whipping Cream Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups sifted cake flour; 1 ½ teaspoons baking powder; ½ teaspoon salt; 2 eggs; ¾ cup whipping cream; 1 cup sugar; ½ cup chopped walnuts; ¼ cup butter, melted; 2 cups sifted powdered sugar (confectioners'); ½ teaspoon vanilla; light cream (about 2 tablespoons)

Servings: persons

1 ½ cups sifted cake flour
1 ½ teaspoons baking powder
½ teaspoon salt
2 eggs
¾ cup whipping cream
1 cup sugar
½ cup chopped walnuts
¼ cup butter, melted
2 cups sifted powdered sugar (confectioners')
½ teaspoon vanilla
light cream (about 2 tablespoons)

1
FOR THE CAKE: In a bowl sift together the cake flour, baking powder, and salt.
2
In large mixing bowl combine the eggs and cream; beat with rotary beater or electric mixer till well blended.
3
Beat in sugar; continue beating till thickened (about 5 minutes).
4
Stir in the flour mixture.
5
Stir in the walnuts.
6
Pour the batter into a greased and floured 9 x 9 x 2 inch baking pan.
7
Bake at 350F till the cake tests done, 25 to 30 minutes.
8
Cool.
9
Frost with Golden Butter Frosting.
10
GOLDEN BUTTER FROSTING: In a small saucepan melt 1/4 cup butter; keep over low heat till butter is golden brown.
11
(Watch carefully to prevent scorching.)
12
Remove from heat.
13
Place 2 cups sifted powdered sugar in a mixing bowl.
14
Beat in the melted butter.
15
Add 1/2 teaspoon vanilla.
16
Blend in enough light cream to make frosting of spreading consistency.
17
Quickly spread frosting on top of cooled cake.
18
Heritage Cookbook BHG.

1016

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups sifted cake flour, 1 ½ teaspoons baking powder, ½ teaspoon salt, 2 eggs, and more.

Yes, Shaker Old Fashioned Whipping Cream Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shaker Old Fashioned Whipping Cream Nut Cake

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