Mary Jo's Poppy Seed Cake

1. 1

   Combine and soak a minimum of 3 hours the poppy seeds and milk.

2. 2

   When ready to bake cake, cream together until light, butter and sugar.

3. 3

   Sift together cake flour, salt and baking powder.

4. 4

   Add sifted ingredients to creamed mixture, alternately with poppy seed milk mixture, mixing well.

5. 5

   Quickly beat until stiff egg whites and fold into mixture.

6. 6

   Pour into 2 9-inch pans greased and floured.

7. 7

   Bake at 350F (180C) for 30 minutes or until lightly browned and springy.

8. 8

   Cool cake in pans 10 minutes on racks.

9. 9

   Turn out and cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.