Apple and Barley Pudding (Irish)

1. 1

   Put the barley in the water and bring to a boil.

2. 2

   Add the sliced apples and continue cooking gently until the barley and apples are soft.

3. 3

   Press through a sieve, or put through the blender, and put back in the saucepan.

4. 4

   Add the sugar and lemon juice and bring to the boil again.

5. 5

   Remove from the heat, allow to cool, and then chill.

6. 6

   Serve cool with the cream stirred in.

* Per serving · 4 servings · Values may vary.

No additional tips available.