Shaker Lemon Pie

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   ["Slice lemons paper thin, discarding ends. Layer in a bowl with all of the sugar and leave it for at least 8 hours, preferably overnight.", "Preheat oven to 425 degrees F.", "Add beaten eggs to the lemon mixture, mix well and pour into unbaked 9"" bottom pie crust. Cover with top crust.", "Optional: Brush top crust with milk or egg and sprinkle with sugar.", "Vent top crust by making slits with a knife.", "Bake pie for 15-20 minutes at 425, then reduce temperature to 350 degrees F for an additional 20-25 minutes until crust is golden and a knife inserted comes out clean. Remove from oven and cool. Serve warm or cool, with whipped cream."]

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