Banana-Chocolate Chip Cake Recipe

Name: Banana-Chocolate Chip Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, divided; 1/2 cup butter, softened; 3/4 cup granulated sugar; 2 eggs; 1-1/3 cups mashed fully ripe bananas (about 3); 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1-1/2 cups flour; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 1 tsp. baking soda; 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened; 1/4 cup powdered sugar; 1 Tbsp. milk

Servings: persons

1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, divided
1/2 cup butter, softened
3/4 cup granulated sugar
2 eggs
1-1/3 cups mashed fully ripe bananas (about 3)
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1-1/2 cups flour
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 tsp. baking soda
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened
1/4 cup powdered sugar
1 Tbsp. milk

1
Heat oven to 350 degrees F.
2
Chop 3 oz.
3
chocolate.
4
Beat butter and granulated sugar in large bowl with mixer until light and fluffy.
5
Beat in eggs, 1 at a time.
6
Add bananas and sour cream; mix well.
7
Mix flour, dry pudding mix and baking soda.
8
Add to banana mixture; beat until blended.
9
Stir in chopped chocolate; pour into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray.
10
Bake 45 min.
11
or until toothpick inserted near center comes out clean.
12
Cool in pan 10 min.
13
Invert cake onto wire rack; gently remove pan.
14
Cool cake completely.
15
Transfer to plate.
16
Microwave remaining chocolate in small microwaveable bowl on HIGH 1 min.
17
or until melted when stirred.
18
Stir in cream cheese until melted.
19
Add powdered sugar; mix well.
20
Stir in milk.
21
Drizzle over cake.

1088

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, divided, 1/2 cup butter, softened, 3/4 cup granulated sugar, 2 eggs, and more.

Yes, Banana-Chocolate Chip Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Chocolate Chip Cake

How did you like this recipe?

Frequently Asked Questions