Shaker-Ish Lemon Pie Recipe

Name: Shaker-Ish Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large organic lemons (about 2 pounds); 1 cup golden cane syrup (such as Lyle's Golden Syrup); 3/4 cup plus 2 tablespoons sugar, divided; 1/4 teaspoon salt; 1 (14.1-ounce) package refrigerated pie dough (such as Pillsbury), divided; Baking spray with flour; 4 large egg whites; 2 large eggs; 1 tablespoon unsalted butter, melted; 1 tablespoon water

Servings: persons

6 large organic lemons (about 2 pounds)
1 cup golden cane syrup (such as Lyle's Golden Syrup)
3/4 cup plus 2 tablespoons sugar, divided
1/4 teaspoon salt
1 (14.1-ounce) package refrigerated pie dough (such as Pillsbury), divided
Baking spray with flour
4 large egg whites
2 large eggs
1 tablespoon unsalted butter, melted
1 tablespoon water

1
Remove rind from lemons using a vegetable peeler, avoiding white pith; thinly slice rind. Remove pith from lemons; discard. Chop lemon pulp; discard seeds. Combine rind, pulp, cane syrup, 3/4 cup sugar, and salt in a bowl. Cover and refrigerate 24 hours.
2
Preheat oven to 350u00b0.
3
Fit one pie dough circle into a 9-inch pie plate lightly coated with baking spray. Press dough against bottom and sides of pan.
4
Place egg whites and whole eggs in a bowl; lightly beat with a fork to combine. Add egg mixture and butter to lemon mixture; stir to combine. Pour filling into prepared pie plate. Place remaining dough circle over filling; fold edges under, and flute decoratively. Cut slits in top of dough to allow steam to escape. Bake at 350u00b0 for 45 minutes or until crust is golden and filling is almost set. Combine remaining 2 tablespoons sugar and 1 tablespoon water. Remove pie from oven (leave oven on); brush sugar mixture over top of pie. Bake at 350u00b0 for an additional 5 minutes. Place pie on a wire rack; cool completely before slicing.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large organic lemons (about 2 pounds), 1 cup golden cane syrup (such as Lyle's Golden Syrup), 3/4 cup plus 2 tablespoons sugar, divided, 1/4 teaspoon salt, and more.

Yes, Shaker-Ish Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shaker-Ish Lemon Pie

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