Copper Country Coffeecake

Name: Copper Country Coffeecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sour milk; 1 tsp. soda; 2 c. flour; 1 egg, well beaten; 2 Tbsp. soft butter; 1 c. sugar; 1 3/4 tsp. salt; 2 apples, sliced; granulated sugar; cinnamon

Eats Now Editorial Team · 818 kcal · Baking & Desserts

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Copper Country Coffeecake – a delicious recipe with sour milk, soda, flour, egg, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sour milk
1 tsp. soda
2 c. flour
1 egg, well beaten
2 Tbsp. soft butter
1 c. sugar
1 3/4 tsp. salt
2 apples, sliced
granulated sugar
cinnamon

1
Mix soda and milk.
2
Add egg, salt, sugar, butter and flour; beat hard.
3
Add baking powder and beat again.
4
Pour batter into pan.
5
Press peeled apple slices into batter.
6
Sprinkle with combination of granulated sugar and cinnamon.
7
Dot with butter. Chopped nuts are optional.
8
Bake at 350u00b0 for 30 minutes (glass pan at 325u00b0 for 45 minutes).
9
Use a 9 x 13-inch pan.

818

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sour milk, 1 tsp. soda, 2 c. flour, 1 egg, well beaten, and more.

Yes, Copper Country Coffeecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
818 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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