How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for English Fruitcake?

You need 16 ingredients. The key ingredients include: 8 oz. mixed candied fruit, 4 oz. candied orange peel, 8 oz. candied cherries, 2 c. all-purpose flour, and more.

Is English Fruitcake suitable as baking & desserts?

Yes, English Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover English Fruitcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

English Fruitcake Recipe

Name: English Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. mixed candied fruit; 4 oz. candied orange peel; 8 oz. candied cherries; 2 c. all-purpose flour; 1 1/2 sticks margarine, softened; 1 c. sugar; 2 Tbsp. orange juice; 2 1/2 tsp. baking powder; 1 tsp. salt; 6 eggs; 1 1/2 c. chopped pecans; 1 c. semi-sweet chocolate mini sized chips; 1 c. raisins; 1/3 c. apple jelly; 1/2 tsp. almond extract; 1/2 lb. white chocolate

English Fruitcake

Eats Now Editorial Team · 2176 kcal · Baking & Desserts

English Fruitcake – a delicious recipe with mixed candied fruit, candied orange peel, candied cherries, flour, margarine, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

English Fruitcake

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