Stuffed Bacon Rolls Recipe

Name: Stuffed Bacon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 12 slices bacon; 1 medium onion, chopped; 2 cloves garlic, minced; 1 egg; 1/2 c. tomato sauce; 3/4 c. soft bread crumbs; 1 (4 oz.) can sliced mushrooms, drained; 2 Tbsp. snipped parsley; 1 lb. ground beef; 1/4 tsp. salt; 1/8 tsp. pepper

Servings: persons

12 slices bacon
1 medium onion, chopped
2 cloves garlic, minced
1 egg
1/2 c. tomato sauce
3/4 c. soft bread crumbs
1 (4 oz.) can sliced mushrooms, drained
2 Tbsp. snipped parsley
1 lb. ground beef
1/4 tsp. salt
1/8 tsp. pepper

1
Partially cook bacon.
2
Drain, reserve 2 tablespoons drippings. Set bacon aside.
3
Cook onion and garlic in reserved drippings until tender, but not brown.
4
In bowl, add all ingredients except bacon.
5
Mix well.
6
Divide into 4 parts.
7
Place 2 slices of bacon side by side on wax paper.
8
Cut another slice in half crosswise. Place 2 half slices at one end of bacon slices, overlapping slightly.
9
Pat 1/4 of meat mixture evenly over bacon.
10
Roll up jelly-roll style, starting from narrow end.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 slices bacon, 1 medium onion, chopped, 2 cloves garlic, minced, 1 egg, and more.

Yes, Stuffed Bacon Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Bacon Rolls

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