Hawaiian Chicken

Name: Hawaiian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chole chicken breasts, skinned and boned; 1 can (8 oz.) crushed pineapple; 1 can (8 oz.) sliced water chestnuts; 1/4 c. soy sauce; 1/4 c. chopped green pepper; 2 T. cornstarch; 1 T. instant minced onion; 1/2 tsp. dry mustard; 1/4 tsp. ginger; 1/4 tsp. molasses

Eats Now Editorial Team · 346 kcal · Meat & Poultry

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Hawaiian Chicken – a delicious recipe with chicken breasts, pineapple, water, soy sauce, green pepper, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 chole chicken breasts, skinned and boned
1 can (8 oz.) crushed pineapple
1 can (8 oz.) sliced water chestnuts
1/4 c. soy sauce
1/4 c. chopped green pepper
2 T. cornstarch
1 T. instant minced onion
1/2 tsp. dry mustard
1/4 tsp. ginger
1/4 tsp. molasses

1
Arrange chicken breasts in 1 1/2 qt. microwave-proof casserole.
2
Combine remaining ingredients; blend well.
3
Pour over chicken.
4
Cover with plastic wrap.
5
Cook on High 10 minutes. Rearrange chicken.
6
Cover and cook on High 10 to 12 minutes, or until chicken is tender.
7
Let stand 5 minutes before serving.
8
2 - 4 servings.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 chole chicken breasts, skinned and boned, 1 can (8 oz.) crushed pineapple, 1 can (8 oz.) sliced water chestnuts, 1/4 c. soy sauce, and more.

Yes, Hawaiian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
346 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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