Shaker Flank Steak

Name: Shaker Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. flank steak; 2 Tbsp. flour; 2 Tbsp. butter; 1 tsp. salt; 1/4 tsp. pepper; 1 stalk celery, chopped; 1 carrot, chopped fine; 1/2 green pepper, chopped; juice of 1/2 lemon; 1/2 c. ketchup

Eats Now Editorial Team · 1048 kcal · Meat & Poultry

Jump to Recipe

Shaker Flank Steak – a delicious recipe with flank steak, flour, butter, salt, pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. flank steak
2 Tbsp. flour
2 Tbsp. butter
1 tsp. salt
1/4 tsp. pepper
1 stalk celery, chopped
1 carrot, chopped fine
1/2 green pepper, chopped
juice of 1/2 lemon
1/2 c. ketchup

1
Cut or score both sides of steak diagonally and dust with flour.
2
Saute in heated butter until well browned on both sides. Season with salt and pepper, then add vegetables; last of all, add lemon juice and ketchup.
3
Cover tightly and simmer gently for 1 to 1 1/2 hours.
4
The vegetables cook down to a rich sauce to be served with the meat.

1048

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. flank steak, 2 Tbsp. flour, 2 Tbsp. butter, 1 tsp. salt, and more.

Yes, Shaker Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1048 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

The Easiest Tortilla Pan Pizza
Garlic And Lemon Chicken Strips
New Year'S Sukiyaki, Lots Of Leeks!
Oven-Baked Chicken Breasts By Healthy Kitchen 101

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy