Shaker Brined Pork Roast

1. 1

   In a large Dutch oven or soup pot, combine water, kosher salt, sugar, bay leaves, garlic, shallots, allspice and hot pepper sauce; bring to boil over high heat.

2. 2

   Turn off heat and cool completely.

3. 3

   Submerge pork loin in the brine, cover and refrigerate a minimum of 16 hours, and a maximum of 24 hours.

4. 4

   Preheat oven to 400 degrees F.

5. 5

   Remove pork loin from the brine, rinse under cold water, and pat dry.

6. 6

   Place pork in a roasting pan and roast at 400 degrees F for about 30 minutes; reduce heat to 350 degrees and roast for about 2 hours more, or until a meat thermometer reads 165 to 170 degrees F.

* Per serving · 4 servings · Values may vary.

No additional tips available.