Shake 'n' Bake

1. 1

   Mix together and blend to a fine powder in a blender or food processor.

2. 2

   Coat chicken pieces with mixture.

3. 3

   Bake at 350F (180C) until chicken juices run clear (about 165F).

4. 4

   VARIATIONS: Add 1--3 teaspoons of any kind of combination seasoning like Cajun, Italian, Greek, etc.

5. 5

   LEMON PEPPER--Add 1/2 teaspoon lemon zest and increase pepper to 1 teaspoon (great for fish) GREEK--Add 1/2 teaspoon lemon zest and 1/2 teaspoon crushed oregano CAJUN--Add 1/2 teaspoon cayenne pepper, 1/2 teaspoon white pepper, 1/4 teaspoon garlic powder and 1/4 teaspoon onion powder.

6. 6

   MEXICAN--Add 1/2 teaspoon cumin, 1/2 teaspoon ground red pepper, and for a smokey twist, include 1/2 chipotle chile pepper ITALIAN--Add 1/4 teaspoon garlic powder, 1/2 teaspoon oregano, 1 teaspoon basil, 1/4 cup Parmesan cheese CHINESE--1 teaspoon 5-spice powder, 2 Tablespoons brown sugar, and a couple of Szechuan peppercorns (if you like the heat) BUFFALO WINGS--Add 1 teaspoon cayenne (or more to taste).

7. 7

   Serve with blue cheese dressing and celery sticks.

* Per serving · 4 servings · Values may vary.

No additional tips available.