Shake And Bake Broccoli

1. 1

   (Ingredient amounts are not exact, they are guesstimated.)

2. 2

   You will need a gallon ziplock.

3. 3

   Cut broccoli florets from head. (The smaller the florets are, the more breading can be crammed into them.)

4. 4

   Into ziplock: place broccoli florets, olive oil, bread crumbs, and Parmesan. (I don't measure anything, just add until it seems right.)

5. 5

   Seal baggie and shake, shake, shake. Squish the bag all around to stuff the breading and Parmesan into all of the broccoli nooks and crannies.

6. 6

   Pour out onto cookie or pizza baking sheet.

7. 7

   Bake in 375F oven for 20+ minutes. The breading and and bottom should be brown, but I like mine to be as bright green as possible.

* Per serving · 4 servings · Values may vary.

No additional tips available.