How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 10 ingredients. The key ingredients include: 1 ½ cups self rising cornmeal, 1 ½ tablespoons sugar, ½ teaspoon salt, ¾ cup shredded cheddar cheese, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 ½ cups self rising cornmeal; 1 ½ tablespoons sugar; ½ teaspoon salt; ¾ cup shredded cheddar cheese; ½ cup vegetable oil; ½ cup chopped onion; 1 jalapeno pepper, seeded and chopped; ¾ cup milk; 1 egg; ½ cup canned cream style corn

Mexican Cornbread – a delicious recipe with cornmeal, sugar, salt, cheddar cheese, vegetable oil, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Mexican Cornbread

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