Raspberry Clafouti

1. 1

   Lightly grease a shallow ovenproof dish with the 10g of butter.

2. 2

   Whisk the egg and sugar until pale and frothy.

3. 3

   Stir in the flour then the milk.

4. 4

   Pour half the batter mix into the dish

5. 5

   Bake at gas 6 for 15 minutes.

6. 6

   Take out and arrange raspberries on top of the batter; pour remaining batter around the fruit.

7. 7

   Return to oven and bake for 30 minutes until golden.

8. 8

   Serve hot sprinkled with a little extra sugar.

No additional tips available.