Shakarli Bodom (Sugar-Coated Almonds)

1. 1

   In a large saucepan add the water and 1-1/2 cups sugar.

2. 2

   Bring the mixture to a boil.

3. 3

   Add the almonds to the boiling syrup and stir continuously for 10 to 12 minutes.

4. 4

   Next add remaining sugar and butter, stirring vigorously for 4 minutes.

5. 5

   Remove almonds from the stove and pour onto a parchment-lined baking sheet to dry.

6. 6

   Serve immediately or store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.