Watermelon Rind Pickles

1. 1

   Peel melon.

2. 2

   Cover with water and add 2 tablespoons lime.

3. 3

   Let stand overnight.

4. 4

   Next day drain and let stand 1 hour in clear, cold water.

5. 5

   Drain and cover with fresh water.

6. 6

   Cook 1 1/2 hours. Drain and cover with water with 1 small box ginger root.

7. 7

   Cook 2 hours and drain.

8. 8

   Make syrup of sugar, vinegar, cloves, spice and cinnamon in cheesecloth.

9. 9

   Pour over rind and cook until clear, about 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.