How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shahi Baingan Bharta (Creamy Roasted Mashed Eggplant)?

You need 14 ingredients. The key ingredients include: 1 large eggplant, 2 tablespoons vegetable oil, 1 onion, chopped, 2 garlic cloves, minced, and more.

Is Shahi Baingan Bharta (Creamy Roasted Mashed Eggplant) suitable as vegetarian?

Yes, Shahi Baingan Bharta (Creamy Roasted Mashed Eggplant) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Shahi Baingan Bharta (Creamy Roasted Mashed Eggplant)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shahi Baingan Bharta (Creamy Roasted Mashed Eggplan

Name: Shahi Baingan Bharta (Creamy Roasted Mashed Eggplant)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant; 2 tablespoons vegetable oil; 1 onion, chopped; 2 garlic cloves, minced; 2 green chilies, chopped; 2 teaspoons ground coriander; 1 teaspoon ground cumin; 1/2 teaspoon garam masala; 1/4 teaspoon chili powder; 1/2 teaspoon paprika; salt (to taste); 1 large tomatoes, chopped; 1/2 cup fresh cilantro; 3 -4 tablespoons heavy cream

Try this homemade Shahi Baingan Bharta (Creamy Roasted Mashed Eggplant) recipe the whole family will love. Made with eggplant, vegetable oil, onion and …

This Shahi Baingan Bharta (Creamy Roasted Mashed Eggplant) relies on simple, everyday ingredients such as large eggplant, vegetable oil, onion, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 434 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shahi Baingan Bharta (Creamy Roasted Mashed Eggplant)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions