Eggplant Napoli(Serves 6)

Name: Eggplant Napoli(Serves 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onions; 1 (10 1/2 oz.) can tomato puree; 2/3 c. water; 1 1/2 tsp. salt; 1/2 tsp. oregano; 1/2 tsp. basil; 1/2 tsp. marjoram; 1 dash of pepper; 2 Tbsp. peanut oil; 1 medium peeled eggplant; 2 c. grated Romano cheese

Eats Now Editorial Team · 556 kcal · Vegetarian

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Eggplant Napoli(Serves 6) – a delicious recipe with onions, tomato puree, water, salt, oregano, basil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 c. chopped onions
1 (10 1/2 oz.) can tomato puree
2/3 c. water
1 1/2 tsp. salt
1/2 tsp. oregano
1/2 tsp. basil
1/2 tsp. marjoram
1 dash of pepper
2 Tbsp. peanut oil
1 medium peeled eggplant
2 c. grated Romano cheese

1
In a skillet, saute the chopped onions in oil.
2
Add the tomato puree, water, salt, marjoram, oregano and pepper.
3
Bring to a boil and simmer for 15 minutes.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. chopped onions, 1 (10 1/2 oz.) can tomato puree, 2/3 c. water, 1 1/2 tsp. salt, and more.

Yes, Eggplant Napoli(Serves 6) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
556 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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