Shahee Dessert

1. 1

   Mix the milk and half and half cream.

2. 2

   Add cardamom and food coloring (few drops) in it; let it boil on low heat for about 15 minutes.

3. 3

   Add sugar; let it cook over low heat.

4. 4

   Fry one slice of bread in deep fryer until it is brown.

5. 5

   Dip it in warm milk and remove it before it gets too soft.

6. 6

   Place it on a flat dish. Repeat the same process for the other slices.

7. 7

   Place the slices side by side on the same flat dish and pour some leftover milk over them.

8. 8

   Sprinkle dried milk powder over the slices.

9. 9

   Cool them in the fridge.

No additional tips available.