More Casserole Recipe

Name: More Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 large onion, chopped; 1 bell pepper, chopped; 1 tsp. garlic powder; salt and pepper to taste; 1 lb. spaghetti, broken into inch pieces; 1 can whole kernel corn; 1 can tomato soup plus 1 can water; 1 can English peas; 1 can chopped ripe olives; 1 small can chopped pimentos

Servings: persons

2 lb. ground beef
1 large onion, chopped
1 bell pepper, chopped
1 tsp. garlic powder
salt and pepper to taste
1 lb. spaghetti, broken into inch pieces
1 can whole kernel corn
1 can tomato soup plus 1 can water
1 can English peas
1 can chopped ripe olives
1 small can chopped pimentos

1
Brown beef, onion and bell pepper in a large roaster.
2
Add garlic powder and salt and pepper to taste.
3
Cook spaghetti.
4
Add to the meat mixture the remaining ingredients.
5
Pour into 3 baking dishes and cover top with grated Cheddar cheese.
6
Bake 1 dish, uncovered, 30 to 45 minutes at 350u00b0.
7
Freeze remaining dishes for future use.
8
(Whole recipe serves 12 to 15 people.)

781

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground beef, 1 large onion, chopped, 1 bell pepper, chopped, 1 tsp. garlic powder, and more.

Yes, More Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

More Casserole

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