Homestyle Chili

Name: Homestyle Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 medium onion, chopped; 1 c. celery, sliced; 1/2 c. chopped green bell pepper; 1/2 c. chopped red bell pepper; 1 (28 oz.) can whole tomatoes (undrained), cut up; 1 (6 oz.) can tomato paste; 4 garlic cloves, minced; 1 tsp. salt; 2 tsp. chili powder; 1 tsp. cumin; 1 tsp. cayenne pepper; 1/2 tsp. black pepper; 2 (15.5 oz.) cans red kidney beans, drained and rinsed

Eats Now Editorial Team · 839 kcal · Soups & Stews

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Homestyle Chili – a delicious recipe with ground beef, onion, celery, green bell pepper, red bell pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
1 medium onion, chopped
1 c. celery, sliced
1/2 c. chopped green bell pepper
1/2 c. chopped red bell pepper
1 (28 oz.) can whole tomatoes (undrained), cut up
1 (6 oz.) can tomato paste
4 garlic cloves, minced
1 tsp. salt
2 tsp. chili powder
1 tsp. cumin
1 tsp. cayenne pepper
1/2 tsp. black pepper
2 (15.5 oz.) cans red kidney beans, drained and rinsed

1
In medium skillet, brown meat with onion and drain.
2
Add all remaining ingredients, except kidney beans.
3
Bring to a boil. Reduce heat, cover and simmer for 1 hour.
4
Add kidney beans; simmer until thoroughly heated.
5
To cook in a slow cooker, cook on high setting for 3 to 4 hours.

839

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. ground beef, 1 medium onion, chopped, 1 c. celery, sliced, 1/2 c. chopped green bell pepper, and more.

Yes, Homestyle Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
839 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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