How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Curry?

You need 8 ingredients. The key ingredients include: 3 c. cooked chicken, cut into large pieces, 3 c. cold cooked rice, 2 c. sliced celery, 1/2 (12 oz.) jar chutney, and more.

Is Chicken Curry suitable as meat & poultry?

Yes, Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry Recipe

Name: Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 c. cooked chicken, cut into large pieces; 3 c. cold cooked rice; 2 c. sliced celery; 1/2 (12 oz.) jar chutney; 1 1/2 tsp. salt; 2 c. frozen green peas, thawed; 3/4 c. French dressing; 1/2 tsp. curry powder

Chicken Curry – a delicious recipe with chicken, cold cooked rice, celery, chutney, salt, frozen green peas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 c. cooked chicken, cut into large pieces
3 c. cold cooked rice
2 c. sliced celery
1/2 (12 oz.) jar chutney
1 1/2 tsp. salt
2 c. frozen green peas, thawed
3/4 c. French dressing
1/2 tsp. curry powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Cheese Ball
Hamburger And Potato Casserole
Sweet And Sour Pork
Party Pizzas

Chicken Curry

How did you like this recipe?

Frequently Asked Questions