How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shad With Cornbread Stuffing ?

You need 6 ingredients. The key ingredients include: 2 bonless shad fillets. Ask you fish monger to cut flaps on the meaty side so you can enclose stuffing., 1/4 lb of cornbread, broken into large crumble. I use Whole Foods but you could bake your own, 1 cup diced onion, 1 cup diced celery, and more.

Is Shad With Cornbread Stuffing suitable as seafood?

Yes, Shad With Cornbread Stuffing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shad With Cornbread Stuffing ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shad With Cornbread Stuffing Recipe

Name: Shad With Cornbread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bonless shad fillets. Ask you fish monger to cut flaps on the meaty side so you can enclose stuffing.; 1/4 lb of cornbread, broken into large crumble. I use Whole Foods but you could bake your own; 1 cup diced onion; 1 cup diced celery; 1 stick of unsatled butter; 1 tablespoon poultry seasoning

Bake this irresistible Shad With Cornbread Stuffing at home. Made with Ask you fish monger, I, onion and celery. Easy step-by-step instructions included.

This Shad With Cornbread Stuffing relies on simple, everyday ingredients such as diced onion, diced celery, of unsatled butter and poultry seasoning. It comes together quickly and makes 4 servings, at about 261 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 bonless shad fillets. Ask you fish monger to cut flaps on the meaty side so you can enclose stuffing.
1/4 lb of cornbread, broken into large crumble. I use Whole Foods but you could bake your own
1 cup diced onion
1 cup diced celery
1 stick of unsatled butter
1 tablespoon poultry seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Seafood

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