How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shad With Cornbread Stuffing ?

You need 6 ingredients. The key ingredients include: 2 bonless shad fillets. Ask you fish monger to cut flaps on the meaty side so you can enclose stuffing., 1/4 lb of cornbread, broken into large crumble. I use Whole Foods but you could bake your own, 1 cup diced onion, 1 cup diced celery, and more.

Is Shad With Cornbread Stuffing suitable as seafood?

Yes, Shad With Cornbread Stuffing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shad With Cornbread Stuffing ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shad With Cornbread Stuffing Recipe

Name: Shad With Cornbread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bonless shad fillets. Ask you fish monger to cut flaps on the meaty side so you can enclose stuffing.; 1/4 lb of cornbread, broken into large crumble. I use Whole Foods but you could bake your own; 1 cup diced onion; 1 cup diced celery; 1 stick of unsatled butter; 1 tablespoon poultry seasoning

Shad With Cornbread Stuffing – a delicious recipe with Ask you fish monger, I, onion, celery, butter, poultry seasoning. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 bonless shad fillets. Ask you fish monger to cut flaps on the meaty side so you can enclose stuffing.
1/4 lb of cornbread, broken into large crumble. I use Whole Foods but you could bake your own
1 cup diced onion
1 cup diced celery
1 stick of unsatled butter
1 tablespoon poultry seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fish Relish - Sambal Ikan
Ray's Baja Shrimp & Beer Platter
Fresh Spring Rolls with Shrimp
Lobster, Clam and Kimchi Stew

Shad With Cornbread Stuffing

How did you like this recipe?

Frequently Asked Questions