How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Marinated Prawns With Melon Salsa?

You need 22 ingredients. The key ingredients include: Melon Salsa, 1 1/2 cups honeydew melon, diced, 1/2 cup fresh pineapple, diced (for additional flavor, lightly oil and grill the pineapple before cutting it up), 1 teaspoon serrano chili, seeded and minced, and more.

Is Grilled Marinated Prawns With Melon Salsa suitable as seafood?

Yes, Grilled Marinated Prawns With Melon Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Marinated Prawns With Melon Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Marinated Prawns With Melon Salsa Recipe

Name: Grilled Marinated Prawns With Melon Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Melon Salsa; 1 1/2 cups honeydew melon, diced; 1/2 cup fresh pineapple, diced (for additional flavor, lightly oil and grill the pineapple before cutting it up); 1 teaspoon serrano chili, seeded and minced; 1/4 cup red onion, diced; 2 tablespoons olive oil; 1/2 teaspoon garlic, minced; 1 tablespoon raspberry vinegar or 1 tablespoon other fruit vinegar; 1 tablespoon fresh lime juice; 1/2 teaspoon honey; salt and pepper; Marinade; 1/3 cup olive oil; 1 teaspoon garlic, minced; 1 tablespoon scallion, minced; 1/2 teaspoon fresh oregano, chopped or 1/4 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon red chili pepper flakes; 2 tablespoons dry white wine; 1 lb large shrimp, peeled and deveined (16-20 prawns); Garnish; 2 tablespoons cilantro leaves, finely chopped

Try this homemade Grilled Marinated Prawns With Melon Salsa recipe the whole family will love. Made with Salsa, honeydew melon, fresh pineapple and serr…

This Grilled Marinated Prawns With Melon Salsa relies on simple, everyday ingredients such as melon salsa, honeydew melon, diced, red onion, diced and olive oil. It comes together quickly and makes 4 servings, at about 660 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Marinated Prawns With Melon Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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