How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shabu Shabu?

You need 11 ingredients. The key ingredients include: 10 cups chicken broth (either store bought or home made), 1 lb lean beef, cut bite sized, 1 1/2 lbs boneless skinless chicken breasts, cut bite sized, 6 chicken livers, cut in half, and more.

Is Shabu Shabu suitable as seafood?

Yes, Shabu Shabu falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shabu Shabu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shabu Shabu Recipe

Name: Shabu Shabu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups chicken broth (either store bought or home made); 1 lb lean beef, cut bite sized; 1 1/2 lbs boneless skinless chicken breasts, cut bite sized; 6 chicken livers, cut in half; 1/2 lb firm white fish, cut bite sized (your choice of fish); 1/2 lb mushroom; Chinese cabbage, cut up; fresh spinach, cut up; 10 green onions, cut into 2-inch lengths; 8 ounces chinese noodles, soaked and drained (saifun); dipping sauce (Shabu Chili Sauce or Sesame Seed Sauce)

Try this homemade Shabu Shabu recipe the whole family will love. Made with chicken broth, lean beef, chicken breasts and chicken livers. Easy step-by-st…

This Shabu Shabu relies on simple, everyday ingredients such as lean beef, cut bite sized, chicken livers, cut in half, mushroom and chinese cabbage, cut up. It comes together quickly and makes 4 servings, at about 2124 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

2124

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shabu Shabu

Tips for the best results

Variations & substitutions

My Personal Notes

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