Shabu Shabu Recipe

Name: Shabu Shabu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 10 cups chicken broth (either store bought or home made); 1 lb lean beef, cut bite sized; 1 1/2 lbs boneless skinless chicken breasts, cut bite sized; 6 chicken livers, cut in half; 1/2 lb firm white fish, cut bite sized (your choice of fish); 1/2 lb mushroom; Chinese cabbage, cut up; fresh spinach, cut up; 10 green onions, cut into 2-inch lengths; 8 ounces chinese noodles, soaked and drained (saifun); dipping sauce (Shabu Chili Sauce or Sesame Seed Sauce)

Servings: persons

10 cups chicken broth (either store bought or home made)
1 lb lean beef, cut bite sized
1 1/2 lbs boneless skinless chicken breasts, cut bite sized
6 chicken livers, cut in half
1/2 lb firm white fish, cut bite sized (your choice of fish)
1/2 lb mushroom
Chinese cabbage, cut up
fresh spinach, cut up
10 green onions, cut into 2-inch lengths
8 ounces chinese noodles, soaked and drained (saifun)
dipping sauce (Shabu Chili Sauce or Sesame Seed Sauce)

1
Heat broth to boiling on stove; transfer to fondue or other tabletop cooking unit; keep flame high enough to continue boiling.
2
Let each guest cook the pieces of beef, chicken, fish, liver and mushrooms to their liking, dipping each piece into shabu sauce or sesame seed sauce before eating.
3
When meat is almost gone, place the spinach, Chinese cabbage and onions into broth; stir for three minutes.
4
Guests help themselves to the vegetables.
5
When the vegetables are finished, add the noodles to broth; cook for five minutes and ladle into individual bowls.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 cups chicken broth (either store bought or home made), 1 lb lean beef, cut bite sized, 1 1/2 lbs boneless skinless chicken breasts, cut bite sized, 6 chicken livers, cut in half, and more.

Yes, Shabu Shabu falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shabu Shabu

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