How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orecchiette Pasta and Littleneck Clams?

You need 9 ingredients. The key ingredients include: 12 ounces orecchiette or shell pasta, 2 tablespoons olive oil, 4 tablespoons chopped fresh Italian parsley, 2 teaspoons chopped fresh oregano or 3/4 teaspoon dried, and more.

Is Orecchiette Pasta and Littleneck Clams suitable as seafood?

Yes, Orecchiette Pasta and Littleneck Clams falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Orecchiette Pasta and Littleneck Clams?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orecchiette Pasta and Littleneck Clams Recipe

Name: Orecchiette Pasta and Littleneck Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces orecchiette or shell pasta; 2 tablespoons olive oil; 4 tablespoons chopped fresh Italian parsley; 2 teaspoons chopped fresh oregano or 3/4 teaspoon dried; 3 dozen littleneck clams, scrubbed; 1/3 cup dry white wine; 2 tablespoons chopped shallot; 1 tablespoon chopped garlic; 2 teaspoons chopped fresh thyme or 3/4 teaspoon dried

Orecchiette Pasta and Littleneck Clams – a delicious recipe with shell pasta, olive oil, fresh Italian parsley, fresh oregano, littleneck clams, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 ounces orecchiette or shell pasta
2 tablespoons olive oil
4 tablespoons chopped fresh Italian parsley
2 teaspoons chopped fresh oregano or 3/4 teaspoon dried
3 dozen littleneck clams, scrubbed
1/3 cup dry white wine
2 tablespoons chopped shallot
1 tablespoon chopped garlic
2 teaspoons chopped fresh thyme or 3/4 teaspoon dried

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
402 kcal
Category
Seafood

Eats Now Editorial Team

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Orecchiette Pasta and Littleneck Clams

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