How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orecchiette Pasta and Littleneck Clams?

You need 9 ingredients. The key ingredients include: 12 ounces orecchiette or shell pasta, 2 tablespoons olive oil, 4 tablespoons chopped fresh Italian parsley, 2 teaspoons chopped fresh oregano or 3/4 teaspoon dried, and more.

Is Orecchiette Pasta and Littleneck Clams suitable as seafood?

Yes, Orecchiette Pasta and Littleneck Clams falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Orecchiette Pasta and Littleneck Clams?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orecchiette Pasta and Littleneck Clams Recipe

Name: Orecchiette Pasta and Littleneck Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces orecchiette or shell pasta; 2 tablespoons olive oil; 4 tablespoons chopped fresh Italian parsley; 2 teaspoons chopped fresh oregano or 3/4 teaspoon dried; 3 dozen littleneck clams, scrubbed; 1/3 cup dry white wine; 2 tablespoons chopped shallot; 1 tablespoon chopped garlic; 2 teaspoons chopped fresh thyme or 3/4 teaspoon dried

Try this homemade Orecchiette Pasta and Littleneck Clams recipe the whole family will love. Made with shell pasta, olive oil, fresh Italian parsley and …

This Orecchiette Pasta and Littleneck Clams relies on simple, everyday ingredients such as orecchiette or shell pasta, olive oil, dry white wine and chopped shallot. It comes together quickly and makes 4 servings, at about 402 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

12 ounces orecchiette or shell pasta
2 tablespoons olive oil
4 tablespoons chopped fresh Italian parsley
2 teaspoons chopped fresh oregano or 3/4 teaspoon dried
3 dozen littleneck clams, scrubbed
1/3 cup dry white wine
2 tablespoons chopped shallot
1 tablespoon chopped garlic
2 teaspoons chopped fresh thyme or 3/4 teaspoon dried

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Quick Info

Servings
4 servings
Calories
402 kcal
Category
Seafood

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