How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shabu Shabu?

You need 17 ingredients. The key ingredients include: 1 1/2 lb. sukiyaki meat (may use sirloin steak, thinly sliced), 1 medium nappa, cut across in 1 inch slices, 1 bunch spinach, cut in 1 inch slices, 3 to 4 pared carrots, sliced thin diagonally, and more.

Is Shabu Shabu suitable as vegetarian?

Yes, Shabu Shabu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Shabu Shabu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shabu Shabu Recipe

Name: Shabu Shabu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. sukiyaki meat (may use sirloin steak, thinly sliced); 1 medium nappa, cut across in 1 inch slices; 1 bunch spinach, cut in 1 inch slices; 3 to 4 pared carrots, sliced thin diagonally; 8 green onions, cut 2 inches long; 2 blocks regular tofu, cut in 1 inch cubes; 12 small mushrooms or sliced matsutake; 1 (4 inch piece) konbu, rinsed; 2 Tbsp. miso; 8 Tbsp. roasted suri goma; 2 Tbsp. Mirin; 5 Tbsp. rice vinegar; 2 Tbsp. sugar; 1 Tbsp. shoyu; 1 c. warm dashi; 1/2 tsp. aji (optional); 4 Tbsp. peanut butter

Try this homemade Shabu Shabu recipe the whole family will love. Made with sukiyaki meat, spinach, carrots and green onions. Easy step-by-step instructi…

This Shabu Shabu relies on simple, everyday ingredients such as (4 inch piece) konbu, rinsed, miso, roasted suri goma and mirin. It comes together quickly and makes 4 servings, at about 277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shabu Shabu

Tips for the best results

Variations & substitutions

My Personal Notes

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