How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shaahi Palak (Gingered Carrot and Spinach Supreme)?

You need 11 ingredients. The key ingredients include: 1/2 cup sliced scallions, 2 cloves garlic, minced, 1/2 tsp. turmeric, 2 tbsp. olive oil, and more.

Is Shaahi Palak (Gingered Carrot and Spinach Supreme) suitable as vegetarian?

Yes, Shaahi Palak (Gingered Carrot and Spinach Supreme) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Shaahi Palak (Gingered Carrot and Spinach Supreme)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shaahi Palak (Gingered Carrot and Spinach Supreme) Recipe

Name: Shaahi Palak (Gingered Carrot and Spinach Supreme)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sliced scallions; 2 cloves garlic, minced; 1/2 tsp. turmeric; 2 tbsp. olive oil; 3 cups coarsely grated carrots; 1 celery rib, grated; 1/2 cup vegetable stock; 1 tsp. grated fresh gingerroot; 1/2 tsp. ground coriander; 1/2 cup grated fresh coconut; 1-1/4 cup frozen spinach, thawed and drained

Shaahi Palak (Gingered Carrot and Spinach Supreme)

Eats Now Editorial Team · 157 kcal · Vegetarian

Shaahi Palak (Gingered Carrot and Spinach Supreme) – a delicious recipe with scallions, garlic, turmeric, olive oil, carrots, celery. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Shaahi Palak (Gingered Carrot and Spinach Supreme)

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