How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Yellow Squash With Cubed Pork Steaks?

You need 11 ingredients. The key ingredients include: 2 -3 pork steaks, cubed, 1 yellow squash, 1/4 in slices, 1 onion, 1/4 in slices, 1 (8 3/4 ounce) can sweet corn, drained, and more.

Is Mexican Yellow Squash With Cubed Pork Steaks suitable as soups & stews?

Yes, Mexican Yellow Squash With Cubed Pork Steaks falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Yellow Squash With Cubed Pork Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Yellow Squash With Cubed Pork Steaks Recipe

Name: Mexican Yellow Squash With Cubed Pork Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 pork steaks, cubed; 1 yellow squash, 1/4 in slices; 1 onion, 1/4 in slices; 1 (8 3/4 ounce) can sweet corn, drained; 1 green pepper; 2 tablespoons olive oil; garlic powder; salt; pepper; chili powder; hot sauce

Try this homemade Mexican Yellow Squash With Cubed Pork Steaks recipe the whole family will love. Made with pork, yellow squash, onion and sweet corn. E…

This Mexican Yellow Squash With Cubed Pork Steaks relies on simple, everyday ingredients such as pork steaks, cubed, yellow squash, 1/4 in slices, onion, 1/4 in slices and green pepper. It comes together quickly and makes 4 servings, at about 241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Yellow Squash With Cubed Pork Steaks

Tips for the best results

Variations & substitutions

My Personal Notes

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