Scallops With Linguine And Vegetables Recipe

Name: Scallops With Linguine And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. linguine; 1 1/2 c. sliced mushrooms; 3/4 c. sliced green onion; 1 large carrot, thinly sliced; 1 Tbsp. butter; 4 cloves minced garlic; 1/4 c. dry white wine; 2 tsp. cornstarch; 1/4 tsp. instant chicken broth; 1 lb. bay scallops; 1 Tbsp. minced parsley; 1/4 tsp. lemon pepper; lemon wedges

Servings: persons

4 oz. linguine
1 1/2 c. sliced mushrooms
3/4 c. sliced green onion
1 large carrot, thinly sliced
1 Tbsp. butter
4 cloves minced garlic
1/4 c. dry white wine
2 tsp. cornstarch
1/4 tsp. instant chicken broth
1 lb. bay scallops
1 Tbsp. minced parsley
1/4 tsp. lemon pepper
lemon wedges

1
Boil 2 quarts water.
2
Add linguine; return to boil and cook for 5 minutes.
3
Add carrot to linguine and cook 6 to 7 minutes more uncovered until pasta is tender.
4
Drain and keep warm.
5
In large skillet, melt butter and add garlic, onion and mushrooms.
6
Cook on medium-high heat 3 minutes.
7
Add scallops, parsley and lemon pepper. in a small bowl, stir wine, cornstarch and instant chicken broth.
8
Add to skillet with the scallops, parsley and lemon pepper. Cook until scallops are opaque and the sauce is thin and bubbly. Serve over warm pasta.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 oz. linguine, 1 1/2 c. sliced mushrooms, 3/4 c. sliced green onion, 1 large carrot, thinly sliced, and more.

Yes, Scallops With Linguine And Vegetables falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Scallops With Linguine And Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions