Crawfish Casserole

Name: Crawfish Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. oil; 1 large onion, chopped; 1/2 c. celery, chopped; 1/2 c. bell pepper, chopped; 1 lb. crawfish, seasoned; 1 can cream of mushroom soup; 1 soup can of water; 1 bunch green onion tops, chopped; parsley, chopped; bread crumbs

Eats Now Editorial Team · 189 kcal · Seafood

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Crawfish Casserole – a delicious recipe with oil, onion, celery, bell pepper, crawfish, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. oil
1 large onion, chopped
1/2 c. celery, chopped
1/2 c. bell pepper, chopped
1 lb. crawfish, seasoned
1 can cream of mushroom soup
1 soup can of water
1 bunch green onion tops, chopped
parsley, chopped
bread crumbs

1
Saute onions, celery and bell pepper in oil until vegetables are limp.
2
Add crawfish, soup and water; mix well.
3
Add green onion tops and parsley; place in a casserole dish, topping with bread crumbs.
4
Bake at 350 degrees for 30 minutes.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. oil, 1 large onion, chopped, 1/2 c. celery, chopped, 1/2 c. bell pepper, chopped, and more.

Yes, Crawfish Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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