Buffalo Chicken Wings Recipe

Name: Buffalo Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 24 chicken wings, rinsed and patted dry; 5 tablespoons butter; 3 tablespoons red hot sauce; salt, to taste; pepper, to taste; jack daniel's sizzling smokehouse blend grilling sauce, for basting (I also use Heinz Original #7 Jack Daniel's Grilling Sauce); 1 cup mayonnaise; 1/2 cup light sour cream; 1 tablespoon heinz spicy brown mustard; 3 chipotle chiles in adobo, drained and chopped; 1 tablespoon reserved adobo sauce

Servings: persons

24 chicken wings, rinsed and patted dry
5 tablespoons butter
3 tablespoons red hot sauce
salt, to taste
pepper, to taste
jack daniel's sizzling smokehouse blend grilling sauce, for basting (I also use Heinz Original #7 Jack Daniel's Grilling Sauce)
1 cup mayonnaise
1/2 cup light sour cream
1 tablespoon heinz spicy brown mustard
3 chipotle chiles in adobo, drained and chopped
1 tablespoon reserved adobo sauce

1
Cut the wings in half at the joint.
2
Discard the tips.
3
Place the wings in a bowl.
4
Melt the butter in a saucepan.
5
Add the hot sauce, stirring until well blended.
6
Pour the hot sauce over the wings.
7
Stir thoroughly to make sure that the wings are evenly coated.
8
Let sit for 30 minutes, stirring occasionally.
9
Preheat your grill to medium high heat.
10
Grill the wings, basting with Heinz Original #7 Jack Daniel's Grilling Sauce.
11
Turn the wings occasionally and continue grilling until cooked through and golden brown.
12
Serve with chipotle mayonnaise:
13
Chipotle Mayonnaise: In a small bowl, stir together mayonnaise, sour cream, mustard, Chipotle chiles and Adobo sauce.
14
Refrigerate 30 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 24 chicken wings, rinsed and patted dry, 5 tablespoons butter, 3 tablespoons red hot sauce, salt, to taste, and more.

Yes, Buffalo Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Chicken Wings

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