Goat Cheese-Stuffed Figs Wrapped In Bacon

1. 1

   Preheat broiler.

2. 2

   Cook bacon in a large heavy skillet over medium heat, turning occasionally, until most of the fat is rendered but bacon is still pliable, about 10 minute You do not want crispy bacon!

3. 3

   Transfer the bacon to a paper towel to drain.

4. 4

   Remove 1 scoop of flesh from each of the fig halves with the small end of a melon-baller, set aside for another use. (Makes great ice cream or just bite sized snacks).

5. 5

   Scoop out a piece of the goat cheese with the same meon-baller and fill in the hole in each fig half with the cheese scoop.

6. 6

   Stir together brown sugar, cumin, and salt in a small bowl.

7. 7

   Rub the mixture onto 1 side of each bacon slice, and cut each bacon slice in half to have 16 slices of bacon.

8. 8

   Wrap 1 of the half strips of bacon around 1 of the fig halves, leaving the sugar/spice side out, and secure with a toothpick.

9. 9

   Broil the figs, cut side up, on the rack of a broiler pan about 3 inches from the heat, until bacon is browned - about 2 minute.

10. 10

    Cool slightly and then discard toothpicks.

11. 11

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.