How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab And Rice Casserole?

You need 9 ingredients. The key ingredients include: 1 pound crabmeat, picked for shells, 1 cup raw rice, cooked, 5 eggs, 1/2 cup chopped celery, and more.

Is Crab And Rice Casserole suitable as seafood?

Yes, Crab And Rice Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab And Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab And Rice Casserole Recipe

Name: Crab And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound crabmeat, picked for shells; 1 cup raw rice, cooked; 5 eggs; 1/2 cup chopped celery; 1/4 cup chopped onion; 1 1/2 cups mayonnaise; 1/2 teaspoon salt; 1/2 teaspoon pepper; 4 cups total grated Cheddar, Monterey Jack, or Swiss cheese

Crab And Rice Casserole – a delicious recipe with crabmeat, rice, eggs, celery, onion, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound crabmeat, picked for shells
1 cup raw rice, cooked
5 eggs
1/2 cup chopped celery
1/4 cup chopped onion
1 1/2 cups mayonnaise
1/2 teaspoon salt
1/2 teaspoon pepper
4 cups total grated Cheddar, Monterey Jack, or Swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1423 kcal
Category
Seafood

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Crab And Rice Casserole

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