Rigatoni With Four Cheeses Recipe

Name: Rigatoni With Four Cheeses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb rigatoni pasta, any tubulay will do really; 3 tablespoons butter; 3 garlic cloves, crushed; 1 cup heavy cream; 1/3 cup fresh grated parmesan cheese; 4 ounces Fontina cheese, Grated; 3 ounces gorgonzola, Crumbled; 3 ounces mascarpone cheese; 1/4 teaspoon black pepper; salt, if needed to taste; 1/4 cup chopped fresh Italian parsley

Servings: persons

1 lb rigatoni pasta, any tubulay will do really
3 tablespoons butter
3 garlic cloves, crushed
1 cup heavy cream
1/3 cup fresh grated parmesan cheese
4 ounces Fontina cheese, Grated
3 ounces gorgonzola, Crumbled
3 ounces mascarpone cheese
1/4 teaspoon black pepper
salt, if needed to taste
1/4 cup chopped fresh Italian parsley

1
Cook the pasta in boiling salted water according to package directions; drain,.
2
Meanwhile, heat butter and garlic in a heavy, medium-sized saucepan and stir, over low-med heat, careful not to burn garlic. Stir in the cream, and continue stirring until heated.
3
Stir in all of the cheeses; stir fequently until cheeses are melted.
4
Remove from heat, and stir in the pepper, salt (if needed) and parsley.
5
Place cooked, drained pasta in a large bowl and pour sauce over top. Toss to coat well. Serve immediately.

1054

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb rigatoni pasta, any tubulay will do really, 3 tablespoons butter, 3 garlic cloves, crushed, 1 cup heavy cream, and more.

Yes, Rigatoni With Four Cheeses falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni With Four Cheeses

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