Mini Chocolate Cakes Recipe

Name: Mini Chocolate Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter , softened; 1/2 cup sugar; 3 large eggs; 3 each egg yolks; 1 pound chocolate (semi-sweet) bittersweet, melted; 1 cup flour, all-purpose; 1 cup pecans ground, toasted; 1 teaspoon vanilla extract; 6 ounces white chocolate; 3/4 cup heavy whipping cream whipped; 2 ounces chocolate (semi-sweet) bittersweet, grated

Servings: persons

1 cup butter , softened
1/2 cup sugar
3 large eggs
3 each egg yolks
1 pound chocolate (semi-sweet) bittersweet, melted
1 cup flour, all-purpose
1 cup pecans ground, toasted
1 teaspoon vanilla extract
6 ounces white chocolate
3/4 cup heavy whipping cream whipped
2 ounces chocolate (semi-sweet) bittersweet, grated

1
Preheat oven to 350F (180C).
2
Using an electric mixer with a whisk attachment, cream butter and sugar together on high speed until light and fluffy, about 5 minutes.
3
Add eggs and egg yolks, one at a time, mixing well after each addition.
4
Continue to mix until the egg mixture is lemon colored, about 3 minutes more.
5
Lower the mixer speed and add the melted chocolate.
6
Stop and scrape down the sides and then continue to mix.
7
Add flour, nuts, and vanilla and mix just until the batter comes together.
8
Distribute the batter among six 8-ounce well-greased ramekins.
9
Place the ramekins on a baking sheet and bake for 15 minutes.
10
Remove from oven.
11
Place a 1-ounce piece of white chocolate into the middle of each half-baked cake.
12
Return cakes to oven and bake for another 10 to 15 minutes, or until a knife inserted in the side comes out clean.
13
Do not insert the knife into the center or you will hit the white chocolate.
14
Let cakes cool for about 10 minutes, then invert onto a plate and pipe whipped cream on the top of each cake.
15
Top with grated chocolate and serve warm.
16
Serves six.

2102

kcal

Calories

150

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter , softened, 1/2 cup sugar, 3 large eggs, 3 each egg yolks, and more.

Yes, Mini Chocolate Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Chocolate Cakes

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