Vegetarian Shepherds Pie with Sweet Potato Recipe y

Name: Vegetarian Shepherds Pie with Sweet Potato Recipe yvesveggie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lbs sweet potatoes, peeled and chopped; 2 tbsp soft, non-hydrogenated margarine; 1/4 tsp fresh ground pepper; 2 tsp canola oil; 1 pkg Yves Veggie Original Ground Round; 1 green pepper, chopped; 2 cloves garlic, minced; 1 tbsp all-purpose flour; 1 cup low sodium vegetable broth; 1 cup combined, sweet peas, corn and carrots; 2 tsp canola oil; 1 pkg Yves Veggie Original Ground Round; 1 green pepper, chopped; 2 cloves garlic, minced; 1 tbsp all-purpose flour; 1 cup low sodium vegetable broth; 1 cup combined, sweet peas, corn and carrots

Servings: persons

1-1/2 lbs sweet potatoes, peeled and chopped
2 tbsp soft, non-hydrogenated margarine
1/4 tsp fresh ground pepper
2 tsp canola oil
1 pkg Yves Veggie Original Ground Round
1 green pepper, chopped
2 cloves garlic, minced
1 tbsp all-purpose flour
1 cup low sodium vegetable broth
1 cup combined, sweet peas, corn and carrots
2 tsp canola oil
1 pkg Yves Veggie Original Ground Round
1 green pepper, chopped
2 cloves garlic, minced
1 tbsp all-purpose flour
1 cup low sodium vegetable broth
1 cup combined, sweet peas, corn and carrots

1
In pot of boiling water, cook potatoes for about 15 minutes or until tender.
2
Drain potatoes well and return to pot.
3
Add margarine and half of the fresh ground pepper and mash until smooth; set aside.
4
In a non-stick skillet, heat oil over medium heat.
5
Cook ground round, green pepper and garlic, stirring for 5 minutes.
6
Stir in flour and cook, stirring, for 1 minute.
7
Add stock to skillet; bring to a boil.
8
Add peas, corn, carrots, and remaining ground pepper.
9
Spread mixture into 8-inch (2 L) square baking dish.
10
Spread mashed potato over top.
11
Bake in 400F (200C) oven for about 15 minutes or until bubbly around edges.
12
Stir in flour and cook, stirring, for 1 minute.
13
Add stock to skillet; bring to a boil.
14
Add peas, corn, carrots, and remaining ground pepper.
15
Spread mixture into 8-inch (2 L) square baking dish.
16
Spread mashed potato over top.
17
Bake in 400F (200C) oven for about 15 minutes or until bubbly around edges.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1-1/2 lbs sweet potatoes, peeled and chopped, 2 tbsp soft, non-hydrogenated margarine, 1/4 tsp fresh ground pepper, 2 tsp canola oil, and more.

Yes, Vegetarian Shepherds Pie with Sweet Potato Recipe yvesveggie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Vegetarian Shepherds Pie with Sweet Potato Recipe yvesveggie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions