Try this homemade Seviche recipe the whole family will love. Made with white fish, lemons, onions and garlic. Easy step-by-step instructions included.
This Seviche relies on simple, everyday ingredients such as juice of 12 limes or lemons, onions, diced, garlic, diced and hot peppers, diced. It comes together quickly and makes 4 servings, at about 76 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026