How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seviche?

You need 9 ingredients. The key ingredients include: 1 lb. white fish (corgina, cod or halibut), juice of 12 limes or lemons, 4 onions, diced, 2 cloves garlic, diced, and more.

Is Seviche suitable as seafood?

Yes, Seviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seviche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seviche Recipe – Eats Now

Name: Seviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. white fish (corgina, cod or halibut); juice of 12 limes or lemons; 4 onions, diced; 2 cloves garlic, diced; 1 1/2 hot peppers, diced; 1 bunch parsley, chopped; 6 drops Tabasco sauce; salt and pepper to taste; 3 tomatoes (optional), chopped

Seviche – a delicious recipe with white fish, lemons, onions, garlic, hot peppers, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. white fish (corgina, cod or halibut)
juice of 12 limes or lemons
4 onions, diced
2 cloves garlic, diced
1 1/2 hot peppers, diced
1 bunch parsley, chopped
6 drops Tabasco sauce
salt and pepper to taste
3 tomatoes (optional), chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Seviche

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