How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Steaks?

You need 8 ingredients. The key ingredients include: 4 to 6 thick salmon steaks, herb seasoning, juice of medium lemon, 2 Tbsp. extra virgin olive oil, and more.

Is Salmon Steaks suitable as seafood?

Yes, Salmon Steaks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Steaks Recipe

Name: Salmon Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 thick salmon steaks; herb seasoning; juice of medium lemon; 2 Tbsp. extra virgin olive oil; 2 Tbsp. oat or whole wheat flour; 1 1/2 c. plain yogurt; 2 large sliced sweet onions; 1 Tbsp. dried parsley

Salmon Steaks – a delicious recipe with salmon, herb seasoning, lemon, extra virgin olive oil, whole wheat flour, plain yogurt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 to 6 thick salmon steaks
herb seasoning
juice of medium lemon
2 Tbsp. extra virgin olive oil
2 Tbsp. oat or whole wheat flour
1 1/2 c. plain yogurt
2 large sliced sweet onions
1 Tbsp. dried parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
374 kcal
Category
Seafood

Eats Now Editorial Team

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