Scalloped Potatoes

1. 1

   Cut up onion and saute in butter until tender.

2. 2

   Add flour and stir.

3. 3

   Add salt, stir in milk and cook on medium-low until thick. Add cheese.

4. 4

   Slice potatoes thin, place 1/2 in 8 x 11-inch dish. Add sauce, then rest of potatoes, then rest of sauce.

5. 5

   Bake at 350u00b0, covered, 35 minutes and uncovered for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.